This one is my hubby's favourite dish and i end up making quite often.
Prep Time : 2 mins ( to gather all ingredients :) )
Cooking Time : 10 mins
Serves - 2 people
Ingredients
5 tbsp aata (wheat flour)
5 tbsp ghee
5 tbsp sugar
1/2 cup hot water
Method
1. Heat ghee in non stick pan.
2. Add aata (wheat flour) and stir untill you get nice brown colour.
3. Remove from flame and add sugar and mix well.
4. Now add hot water and stir to avoid formation of lumps
5. Place the pan back on low heat and cover with a lid and let it cook for 2 mins or until ghee starts floating on top
6. The atte ka halwa is ready to eat :)
Tip - Garnish with almonds to have crunchy texture to the halwa
Prep Time : 2 mins ( to gather all ingredients :) )
Cooking Time : 10 mins
Serves - 2 people
Ingredients
5 tbsp aata (wheat flour)
5 tbsp ghee
5 tbsp sugar
1/2 cup hot water
Method
1. Heat ghee in non stick pan.
2. Add aata (wheat flour) and stir untill you get nice brown colour.
3. Remove from flame and add sugar and mix well.
4. Now add hot water and stir to avoid formation of lumps
5. Place the pan back on low heat and cover with a lid and let it cook for 2 mins or until ghee starts floating on top
6. The atte ka halwa is ready to eat :)
 |
| Brown color of the aata (wheat flour) |
 |
| Sugar with aata (wheat flour) |
 |
| After adding hot water |
 |
| Final stage ( you can see ghee on the edges ) |
Tip - Garnish with almonds to have crunchy texture to the halwa
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