Paneer it is J
Prep Time: 10 mins
Cooking Time: 10 mins
Ingredients
1 cup crumbled paneer
1 onion sliced
4 tomatoes grated
3 tbsp cooking oil
1 tsp turmeric
1 tsp chilli powder
1 tsp garam masala
1tbsp kasuri methi powder
Salt as per taste
Method:
1. Heat a non stick pan and add cooking oil
2. To this add the sliced onion and stir till translucent ( Do not overcook)
3. Now add the grated tomatoes stir and cover with lid.
4.Allow the mixture to cook till the oil separates. Keep stirring in between so that the mixture does not stick to the pan.
5.When the cooking oil separates now add turmeric, chilli powder, garam masala and mix well.
6. Now add the crumbled paneer, salt and mix. Cover with lid and cook for a minute. and switch off the gas.
7.Now garnish by adding kasuri methi powder. I usually dr roast kasuri methi and then make powder.
8.Paneer bhurji dhaba style is ready J
1. Heat a non stick pan and add cooking oil
2. To this add the sliced onion and stir till translucent ( Do not overcook)
3. Now add the grated tomatoes stir and cover with lid.
4.Allow the mixture to cook till the oil separates. Keep stirring in between so that the mixture does not stick to the pan.
5.When the cooking oil separates now add turmeric, chilli powder, garam masala and mix well.
6. Now add the crumbled paneer, salt and mix. Cover with lid and cook for a minute. and switch off the gas.
7.Now garnish by adding kasuri methi powder. I usually dr roast kasuri methi and then make powder.
8.Paneer bhurji dhaba style is ready J
Tip – Do not overcook after adding paneer other it will
become chew J
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| Sliced Onion |
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| Grated Tomato |
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| Crumbled Paneer |
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| Cooked onion and tomato mixture |
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| Paneer in the mixture |
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| Paneer Bhurji Dhaba Style |
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