A simple and easy recipe - Jeera Rice
Pre Time - 10 mins
Cooking Time: 10 mins
Ingredients
1 cup rice
1 tbsp cooking oil
2 tsp jeera (cumin)
2 cup water
Method
1. Wash the rice and allow it to soak in water for 10 mins.
2. Heat oil in a pressure cooker.
3. Add jeera and when it crackles add the rice.
4. Now add 2 cups of water.
5. Cover the pressure cooker.
6. Cook on high flame and after 2 whistles lower down the flame.
7. After the 3rd whistle switch off the gas.
8. After steam leaves the pressure cooker the jeera rice is ready to eat
Tip - Water amount is always double the rice amount to get perfectly cooked rice.
Pre Time - 10 mins
Cooking Time: 10 mins
Ingredients
1 cup rice
1 tbsp cooking oil
2 tsp jeera (cumin)
2 cup water
Method
1. Wash the rice and allow it to soak in water for 10 mins.
2. Heat oil in a pressure cooker.
3. Add jeera and when it crackles add the rice.
4. Now add 2 cups of water.
5. Cover the pressure cooker.
6. Cook on high flame and after 2 whistles lower down the flame.
7. After the 3rd whistle switch off the gas.
8. After steam leaves the pressure cooker the jeera rice is ready to eat
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| Soaked rice in cooker |
 |
| Jeera rice on my plate |
 |
| and the rest in cooker |
Tip - Water amount is always double the rice amount to get perfectly cooked rice.
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