Candied Cinnamon Bread

No intention of putting in to much time and stress yourself for the breakfast meal. Try this yummy and super simple recipe of candied cinnamon breads.

Candied Cinnamon Bread

Prep Time - 2 mins

Cooking Time - 3 mins

Ingredients 

2 bread slices 

1 tsp cinnamon powder

3 tsp powdered sugar

4 tbsp butter

Method

1. Mix together the cinnamon powder, powdered sugar and butter to form a spread.

Cinnamon Spread

2. Heat a tawa and apply the cinnamon spread on one side of the brown bread.

Cinnamon spread on the brown bread

3. Place the bread with cinnamon spread facing the tawa and cook for a minute.

Bread cooking

4. Apply the cinnamon spread on the other side and cook for about a minute. The candied cinnamon bread is ready to enjoy.

Cinnamon spread on the other side of the bread 

Candied Cinnamon Bread

 Tip - Do not overcook the bread, as the sugar would then give a bitter burnt taste.

The recipe is inspired from - 

http://www.cookingclassy.com/2011/12/candied-bread/

Shahi Tukda

With the start of the summer's the only desire is to eat nice cool stuff. Starting of my journey of summer special food with Shahi Tukda - kuch meetha ho jayee :)

Shahi Tukda

Prep time - 5 mins
Cooking time - 30 mins

Ingredients
1ltr full cream milk (full cream is must have)
4 tbsp sugar
3 tsp milk masala ( i use Everest milk masala)
3 bread slices
Ghee for frying


Method
1. In a non stick pan boil the milk. Keep the milk at low flame and keep stirring in between.
2. Reduce the milk to at least to half the quantity now add sugar and the milk masala powder.
3. Allow it to cool and then in the refrigerator for at least 1 hr ( shortcut - keep in the ice section for 30 minutes)
4. In a wok add ghee.Cut the bread slices into small triangles and fry in the ghee until golden brown.

Fried Bread Triangles

5. Add the bread triangles in the milk 10 minutes .

Tip - If milk masala is not available add chopped almonds,elaichi powder and kesar.