Mushroom on Toast Recipe

This one is my mom's favourite breakfast . She loves the mushroom toasts

Mushroom Toast

Prep Time -  10 min
Cooking Time - 15 min

Ingredients
250 gm mushrooms sliced
1tbsp oil
Salt to taste
Crushed black pepper
1 tsp cream
Grated mozarella cheese
1 capsicum thinly sliced
Butter
Oregano
Chilli flakes
6 bread slices

Method
1. Heat oil in a wok and add the sliced mushrooms.

Sliced Mushrooms

2. Once mushroom are cooked ( no water left ) add cream , salt and black pepper and cook for a minute and allow to cool.

Cooked Mushroom

3. Take a bread slice and generously apply butter ( or depending on your diet plan adjust the butter ) . Place the cooked mushroom , then the sliced capsicum ( gives a nice crunch to the toast) .

Butter on bread slice

Cooked mushroom

Sliced capsicum

4. Now add the grated cheese.

Grated cheese

5.Cook the bread slice in a preheated oven at 180 degree Celsius for 15 minutes or until the cheese melts.
6. Add to the ready mushroom toast oregano and red chili flakes (if you like) and the mushroom toast is ready for you to break the fast :)

You may also check the recipe on -
http://www.indianfoodforever.com/mushroom/mushroom-toast-recipe.html