Wednesday, October 24, 2012

Paneer Bhurji Dhaba Style Recipe

Paneer it is J
Prep Time:  10 mins
Cooking Time: 10 mins

1 cup crumbled paneer
1 onion sliced
4 tomatoes grated
3 tbsp cooking oil
1 tsp turmeric
1 tsp chilli powder
1 tsp garam masala
1tbsp kasuri methi powder
Salt as per taste

1. Heat a non stick pan and add cooking oil
2. To this add the sliced onion and stir till translucent ( Do not overcook)
3. Now add the grated tomatoes stir and cover with lid.
4.Allow the mixture to cook till the oil separates. Keep stirring in between so that the mixture does not stick to the pan.
5.When the cooking oil separates now add turmeric, chilli powder, garam masala and mix well.
6. Now add the crumbled paneer, salt and mix. Cover with lid and cook for a minute. and switch off the gas.
7.Now garnish by adding kasuri methi powder. I usually dr roast kasuri methi and then make powder.
8.Paneer bhurji dhaba style is ready J
 Tip – Do not overcook after adding paneer other it will become chew J
Sliced Onion

Grated Tomato

Crumbled Paneer

Cooked onion and tomato mixture

Paneer in the mixture

Paneer Bhurji Dhaba Style