Saturday, October 6, 2012

Pickle Rice Recipe

Its easy to make and just take about 30 mins and more over you do not have to chop and do additional preparations  So if your cook is on leave or coming late from work give this recipe a try :)


1 cup rice washed and soaked for 15 minutes
2 tbsp Bedekar pickle mix ( mango pickle mix)
3 tbsp oil
2 1/4 cup water
Salt to taste
Fresh coriander leaves chopped and washed for garnishing

1. Put the cooker on high gas flame and oil .
2. Now add the Bedekar mix and stir .Immediately add the rice, salt as required and mix well.
3. Now add water . Cover the cooker lid
4. Allow two whistles and then lower the gas flame ( until a third whistle or for 3 mins ) and then turn off the gas
5. Release the cooker lid and as soon the steam escapes the cooker lid will fall .
6. Serve the hot rice with fresh coriander garnishing
7. You can eat the pickle rice with curd or any curry vegetable.

Tip - you can add Bedekar mix as per your need for more fire :)

Pickle Rice