Monday, March 25, 2013

Shahi Tukda

With the start of the summer's the only desire is to eat nice cool stuff. Starting of my journey of summer special food with Shahi Tukda - kuch meetha ho jayee :)
Shahi Tukda

Prep time - 5 mins
Cooking time - 30 mins

1ltr full cream milk (full cream is must have)
4 tbsp sugar
3 tsp milk masala ( i use Everest milk masala)
3 bread slices
Ghee for frying

1. In a non stick pan boil the milk. Keep the milk at low flame and keep stirring in between.
2. Reduce the milk to at least to half the quantity now add sugar and the milk masala powder.
3. Allow it to cool and then in the refrigerator for at least 1 hr ( shortcut - keep in the ice section for 30 minutes)
4. In a wok add ghee.Cut the bread slices into small triangles and fry in the ghee until golden brown.

Fried Bread Triangles

5. Add the bread triangles in the milk 10 minutes .

Tip - If milk masala is not available add chopped almonds,elaichi powder and kesar.