Monday, August 27, 2012

Quesadilla - my take

Tried making quesadilla my version for breakfast.

The recipe is also posted on http://cooks.ndtv.com/recipe/show/quick-quesadilla-296212

 Ingredients
2 chappatis/roti(leftover)
Finely chopped onion
Finely chopped tomato
Finely chopped capsicum
Sliced olives
1 Britania cheese single
Butter for frying
Salt
Red chilli
Oregano
Red chilli sauce

Method
1. Mix all Onion, tomato, capsicum , olives.
2. Add salt,red chilli, red chilli sauce as per taste
3. Heat a pan and some butter
4. Place one roti on the pan
5. Add the filling and the chesse single.
6. Place the roti over the filling and press slightly
7. Add more butter and flip the roti tocookfrom other side
8. Cook until the chapatis are little crisp and thecheese melts

Tips
You can add mozerella cheese also
To the stuffing you can add capers,jalapeno


Quesadilla


Quesadilla with the filling