Monday, August 27, 2012

Quesadilla - my take

Tried making quesadilla my version for breakfast.

The recipe is also posted on

2 chappatis/roti(leftover)
Finely chopped onion
Finely chopped tomato
Finely chopped capsicum
Sliced olives
1 Britania cheese single
Butter for frying
Red chilli
Red chilli sauce

1. Mix all Onion, tomato, capsicum , olives.
2. Add salt,red chilli, red chilli sauce as per taste
3. Heat a pan and some butter
4. Place one roti on the pan
5. Add the filling and the chesse single.
6. Place the roti over the filling and press slightly
7. Add more butter and flip the roti tocookfrom other side
8. Cook until the chapatis are little crisp and thecheese melts

You can add mozerella cheese also
To the stuffing you can add capers,jalapeno


Quesadilla with the filling