Saturday, August 10, 2013

Bread Poha

Bored of eating bread sandwiches ,so thought of trying something different and simple.

Bread Poha

Prep Time - 5 mins
Cooking Time - 10 mins

Ingredients
6 brown bread slices
1 sliced onion
1 sliced tomato
1/2tsp urad dal
1/4 tsp mustard seeds (rai)
1/2tsp  turmeric powder (haldi)
1/2tsp red chilli powder
1tbsp oil
Salt as per taste
Fresh coriander leaves for garnish

Method
1. Heat oil in a wok and add the mustard seeds. Now add the urad dal and roast on low flame.
2. Once the urad dal is little brown add the onions.
3. When the onions are translucent add the tomatoes and cover the wok and cook until the tomatoes are soft.
4. Now add the turmeric powder and red chilli powder and mix well.
5. Cut each bread slice into 16 small pieces
Cut bread slices
6. Add the bread slices and salt. Sprinkle few drops of water and mix well.
7. Cover for a minute and allow it to mix well.
8. The bread poha is ready to eat. Garnish with fresh coriander leaves and enjoy.

Bread Poha