Saturday, November 17, 2012

Jhatpat Gobhi Aloo

This one is a quicker and tastes awesome :)

Prep Time 5 mins
Cooking Time 5 mins

250 grams gobhi (cauliflower florets)
4 aloo (potatoes)
2tsp coriander powder
2tsp dry mango powder
2 tsp slat
2tsp red chili powder    
oil for frying

1.Wash and peel the potatoes.
2. Slice the potatoes.
3. Heat oil in wok and fry the gobhi (cauliflower) florets until they turn brown.
4. Remove the gobhi florets and place on tissue paper to remove excess oil.
5. Fry the aloo (potatoes) until they turn brown and then remove on tissue paper to remove excess oil.
6. Place the fried gobhi florets and aloo (potatoes) in a mixing bowl
7. Mix coriander powder, red chili powder, dry mango powder and salt.
8. Sprinkle the dry powder mixture as desired on the gobhi florets and the aloo (potatoes) and mix well.
9. Enjoy the jhatpat gobhi aloo
Tip - Put the dry powder mixture on the gobhi florets and aloo (potatoes) when hot.

Raw gobhi florets and sliced aloo (potatoes)

Fired gobhi and aloo

Dry powder mixture

The final product :)