Sunday, November 18, 2012

Methi Matar Malai Recipe

The recipe appears on most of the restaurant menu but is simple to cook. :)

Prep Time - 10 mins
Cooking Time - 10 mins

1 bunch methi ( fenugreek leaves)
1/2 cup frozen peas
1 onion finely chopped
1/2 cup malai or cream
1 tsp salt
1 tsp turmeric podwer
1 tsp red chilli powder
1 tsp sugar

1. Chop and wash the methi ( fenugreek leaves)
2. Heat oil in a wok and add the finely chopped onions.
3. Once the onions are translucent add the chopped methi 
4. Boil the frozen peas 
5. Add the peas and allow it to cook until water if any dries 
6. Now add salt, turmeric powder, red chilli powder, sugar and mix well.
7. Now add cream mix well and then cook on low heat for 1 minute and serve 

Tip - Add cream just before serving the dish and do not cook for long after adding cream

Chopped Onion

Chopped methi ( fenugreek) leaves

Frozen peas in boiling water

Methi Matar Malai

You can also check on below link for the recipe