|Chips and cheese sanwich|
Prep Time - 0 min
Cooking Time - 2 mins
2 brown bread slices
Soft salted butter
Chips ( I am using Lay's - French Salt and Cracked Pepper flavour)
1. Trim the edges of the brown bread slices and butter them generously.
2. On one bread slice place the cheese slice over the buttered layer.
3. Now place the chips over the cheese slice and cover with the second bread slice ( buttered side of the bread facing the chips).
|Chips and cheese on bread slice|
4. Dig into your chips and cheese sandwich.
Tip - you can use grated cheese also .The cracked pepper flavor goes well with the cheese.