Showing posts with label dinner rolls. Show all posts
Showing posts with label dinner rolls. Show all posts

Friday, August 23, 2013

Coriander Dinner Rolls

I love the freshly baked buns/rolls served as entree in many restaurants.Tried creating the restaurant experience and baked coriander dinner rolls as an accompaniment to my mushroom soup.

Coriander Dinner Rolls

 Prep Time - 80 mins (don't get scared by the prep time as it includes dough and rolls rising time also)
Cooking Time - 30 mins

3 cups plain flour
1 cup warm water
1 tbsp yeast
2 tbsp sugar
2 tbsp olive oil
1 tsp salt
few roasted sesame seeds

For the coriander spread
8 tbsp soft butter
4 tbsp fresh coriander chopped

1. Mix all the dry ingredients in a bowl and add warm water and knead together to have a sticky dough.
All dry ingredients
2. Then add olive oil and again knead until it springs back when you press with your finger.
The dough

3.Wrap it and allow it to rise for 40~45 mins. After 40 mins the dough will become double its size.

The magic of yeast :)
4. Make the coriander spread by mixing the soft butter and the chopped fresh coriander.
5. Knock down the air in the dough and divide the dough into 4 equal portions. Take one part of the dough and roll it using a rolling pin. Apply flour to prevent sticking. Spread the coriander spread on the rolled out dough and roll to form a cylinder shape.
Coriander spread on the dough

Roll the dough  
6. Cut the roll into 4 portions.
7. Now place the rolls with the cut side up in a greased baking dish.Repeat the same procedure for the rest of the dough and arrange in the baking dish. Apply the balance coriander spread.Rap it one more time and allow it to sit for another 20 minutes. In the mean time preheat the oven to 180 degree C.
8. After 20 mins sprinkle the toasted sesame seeds on top bake for 20~25 mins.

Ready for oven
9. The coriander rolls are ready. Enjoy with soups or just dig them in butter and have fun.
Coriander dinner rolls 
Tips - You can use various options for the spread.
You can also check the recipe from